Black moldlike residue on ice machine plate: York County restaurant inspections, Oct. 15, 2024 | York County Restaurant Inspections | lancasteronline.com

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

READ: What do restaurant inspectors look for and can they close a restaurant?

Bobcat Creamery, 117 Main St. Manchester, October 3. Pass. Refrigerated ready-to-eat time/temperature control for safety food deli meat is sliced and repackaged by the food facility and then frozen was being datemarked using the day it was sliced and not further datemarked when pulled from freezer and refrigerated for thaw and use. Provided Training. Cleaned and sanitized utensils located in preparation table drawer, are stored with food contact surfaces/food or lip area exposed to hand contact when retrieved by food employees.

Bricker's French Fries #1400, 4735 Lewisberry Rd. Dover, October 3. Pass. No violations.

Character Coffee Company, mobile food facility Type 3, 400 Butter Rd. Dover, October 3. Pass. No violations.

A Plus 40447h, 313 S. Route 15, Dillsburg, October 2. Pass. Bulk milk container dispensing tube not cut diagonal. No more than one inch should be protruding from the chilled dispensing head. Soda nozzles at the fountain machine, a food contact surface, was observed to have food residue and was not clean to sight and touch. Corrected. Unwrapped and unprotected single use straws stored in the customer area.

Crossing Creek and Company @ Susquehanna Oil and Propane, 1105 Sheaffer Rd. Dillsburg, October 2. Pass. No violations.

Dallastown Area Middle School, 700 New School Ln. Dallastown, October 2. Pass. No violations.

Dallastown Area Senior High School, 700 New School Ln. Dallastown, October 2. Pass. No violations.

Divino Pizzeria, 612 Fredrick St. Hanover, October 2. Pass. Food employees observed in kitchen area, wearing bracelet/watch/ring on hands or arms. An open employee's beverage container was observed on preparation table in main kitchen (Large Coffee Mug) (CORRECTED). Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers. Large bulk ice machine located in main kitchen a food contact surface, was observed to have black moldlike residue on the white deflector plate and was not clean to sight and touch (CORRECTED). Large upright can opener located in the main kitchen was observed to have dried food residue on the blade a food contact surface and was not clean to sight and touch (CORRECTED). Observed clean food equipment and/or utensils in ware wash area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting) (CORRECTED). Floor in the delivery area is made of wood and is cracked/roughened and is not a smooth, easily cleanable surface. At time of this inspection the back kitchen door was open without proper screening and does not protect against the entry of insects, rodents, and other animals (CORRECTED). Kitchen floors of the food facility is extremely dirty, dusty, and in need of cleaning.

Mary Lou Fant Catering #1, 1911 W. Market St. York, October 2. Pass. No violations.

Rail Trail Tavern, 6 Valley St. Glen Rock, October 2. Pass. No violations.

Tucker & Co. Bakery Cafe, 148 S. Baltimore St. Dillsburg, October 2. Pass. Door gaskets of the reach in 2 door upright cooler are severely torn and in need of replacing.

83 Travel Plaza, 5208 N. Susquehanna Trail, York, October 1. Pass. The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions related to proper reheating of previously cooked then cooled foods prior to placing on steam table. Provided training. Food employees observed in kitchen area, not wearing proper hair restraints, such as nets or hats. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible inside the walk in cooler. A temperature measuring device for measuring manual warewashing wash and sanitizing water temperatures is not accurate to +/- 3 degrees. The rinse cycle registered 255°F repeatedly. Slicer and can opener, food contact surfaces, were observed to have food residue and were not clean to sight and touch. Observed clean utensils stored in direct contact with surfaces that are not clean to sight and touch (diner - touching walls, pizza plaza - touching wire shelving).

Dunkin Donuts, 1039 Baltimore St. Hanover, October 1. Pass. Deflector plate of large Ice box a food contact surface, was observed to have a pink mold like residue and was not clean to sight and touch (CORRECTED). Plumbing system not maintained in good repair - observed front of house hand sinking pouring water onto floor when running and is not in good repair.

Jumbo Chinese Restaurant, 1550 Kenneth Rd. 7 York, October 1. Pass. Flooring throughout kitchen area under and behind equipment needs to be swept and mopped.

Pizza Al Bacio LLC, 555 Ryan Run Rd. York, October 1. Pass. Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats. Corrected. Upright freezer in the kitchen area is repaired with duct tape which is not an approved material. Facility does not have a designated area for personal belongs, as glasses tic tacs, phone charger, Vaseline stored on shelves with food or food packaging. Corrected.

West York Area Senior High School, 1800 Bannister St. York, October 1. Pass. No violations.

West York Middle School, 1700 Banister St. York, October 1. Pass. No violations.

Buffalo Wild Wings, 101 Northern Way, York, September 30. Pass. Observed deeply stained cutting boards not resurfaced or discarded as required. Observed mold like residue on upper interior of ice machine cabinet. Observed fountain soda equipment, in server area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces. Floor drain located in the bar area of the food facility is extremely dirty and in need of cleaning.

Chuck E. Cheese #965, 2801 Market St. York, September 30. Pass. Liquid oil food ingredient spray bottle container, in the pass through area, is not labeled with the common name of the food. Mechanical warewashing equipment had a mineral deposit buildup observed inside.

Creative Crepes, mobile food facility Type 3, 1607 E. Canal Rd. Dover, September 30. Pass. No violations.

Dallastown Elementary School, 106 S. Charles St. Dallastown, September 30. Pass. No violations.

Gray Apple Cafe, 2700 N. Susquehanna Trail, York, September 30. Pass. Interior of ice maker surfaces observed to have calcium/lime buildup.

Leader Heights Elementary School, 49 Indian Rock Dam Rd. York, September 30. Pass. No violations.

Ny Halal Gyro #2, mobile food facility Type 4, 5 Sara Ln. Hanover, Opening, September 30. Pass. No violations.

Perrydell Farm Store, 90 Indian Rock Dam Rd. York, September 30. Pass. Food Facility has packaged dried apple leather which is not labeled as required. Corrected. Food was removed from sales floor. Food Facility is offering for sale dried apple leather prepared in an unapproved private home. Corrected. Food was removed from sales floor.

Perrydell Farm's Ice Cream Mmf-type 2, 90 Indian Rock Dam Rd. York, September 30. Pass. No violations.

Rivertowne Restaurant (960 Hellam Enterprises LLC), 960 Hellam St. Wrightsville, September 30. Pass. Meat in red sauce, which was cooled, was only reheated to 110°F for hot holding and not 165°F for 15 seconds as required. Gun style fountain nozzle located in the bar area, a food contact surface, was observed to have food residue and was not clean to sight and touch. Ceiling tiles in the kitchen area are stained/damaged, and need replaced.

Shiloh Family Restaurant, 2071 Carlisle St. York, September 30. Pass. Refrigerated ready to eat, time/temperature control for safety food (Pot pie, meatloaf, chipped beef gravy, rice) prepared in the food facility and held for more than 24 hours, located in the Walk-in cooler, is not being date marked. Corrected. Door handles of the 2 door upright cooler in the kitchen area are damaged/broken and in need of repair. Gaskets of the 2 door low reach in coolers on the expo line are taped with heat tape which is not an approved material for repair. Gaskets needs to be replaced. Metal racks in the walk-in cooler are rusted and need to be repaired or replaced. Interior bottom door of fryers with accumulation of grease and old food and in need of cleaning. Food employee observed towel drying utensils and food equipment after cleaning. Observed clean food equipment and/or utensils in clean dish area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). Wall under the three-compartment sink is damaged, wall in onion cubby area damaged, both areas needs to be repaired. Flooring throughout the kitchen area under and behind equipment in need of detailed cleaning, accumulation of grease, food and grime.

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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection repor…

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection repor…

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection repor…

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection repor…

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